In 100 g (Grams) of Flan, caramel custard, dry mix, prepared with whole milk there is 160 mg of Potassium, K.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Flan, caramel custard, dry mix, prepared with whole milk

Flan, caramel custard, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Flan, caramel custard, dry mix, prepared with whole milk are listed below.

Water	74.63 g	74.63	g
Energy (calorie)	113 kcal	113	kcal
Energy (joule)	475 kJ	475	kJ
Protein	2.95 g	2.95	g
Total lipid (fat)	3 g	3	g
Ash	0.74 g	0.74	g
Carbohydrate, by difference	18.68 g	18.68	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	111 mg	111	mg
Iron, Fe	0.06 mg	0.06	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	84 mg	84	mg
Potassium, K	160 mg	160	mg
Sodium, Na	112 mg	112	mg
Zinc, Zn	0.35 mg	0.35	mg
Copper, Cu	0.011 mg	0.011	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	5.2 µg	5.2	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.031 mg	0.031	mg
Riboflavin	0.145 mg	0.145	mg
Niacin	0.075 mg	0.075	mg
Pantothenic acid	0.282 mg	0.282	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	28 µg	28	µg
Carotene, beta	16 µg	16	µg
Vitamin A, IU	113 IU	113	IU
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D	36 IU	36	IU
Fatty acids, total saturated	1.8 g	1.8	g
4:0 butanoic, butyric fatty acid	0.097 g	0.097	g
6:0 hexanoic, caproic fatty acid	0.057 g	0.057	g
8:0 octanoic, caprylic fatty acid	0.033 g	0.033	g
10:0 decanoic, capric fatty acid	0.075 g	0.075	g
12:0 dodecanoic, lauric fatty acid	0.084 g	0.084	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.301 g	0.301	g
16:0 hexadecanoic, palmitic fatty acid	0.788 g	0.788	g
18:0 octadecanoic, stearic fatty acid	0.363 g	0.363	g
Fatty acids, total monounsaturated	0.821 g	0.821	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.067 g	0.067	g
18:1 undifferentiated	0.753 g	0.753	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.111 g	0.111	g
18:2 undifferentiated	0.067 g	0.067	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.044 g	0.044	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	12 mg	12	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.041 g	0.041	g
Threonine	0.134 g	0.134	g
Isoleucine	0.178 g	0.178	g
Leucine	0.289 g	0.289	g
Lysine	0.234 g	0.234	g
Methionine	0.074 g	0.074	g
Cystine	0.027 g	0.027	g
Phenylalanine	0.143 g	0.143	g
Tyrosine	0.143 g	0.143	g
Valine	0.197 g	0.197	g
Arginine	0.107 g	0.107	g
Histidine	0.08 g	0.08	g
Alanine	0.101 g	0.101	g
Aspartic acid	0.224 g	0.224	g
Glutamic acid	0.618 g	0.618	g
Glycine	0.063 g	0.063	g
Proline	0.286 g	0.286	g
Serine	0.161 g	0.161	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Flan, caramel custard, dry mix, prepared with whole milk